So you’re opening a commercial kitchen. You may think that you have a good idea of the type of equipment needed to make your catering business run smoothly, but the layout and positioning of your equipment will also be important when it comes to considering safety and productivity. Utilising your space well is also a good way to keep your kitchen running efficiently, especially if your kitchen is on the small side.
So what essential equipment does your commercial kitchen need, and how should you go about arranging it in a way that promotes safety and workflow?
Fridges and freezers are undoubtedly a key element in any commercial kitchen. You’ll need to gauge how much storage you’ll need based on the size of your business, regularity of deliveries and predicted output. In some cases, you may need to consider a cold room, but generally, chest fridges and freezer units can suffice. Koolmax highlights the benefits of such units as being large enough to hold high volumes of produce while simultaneously allowing food items to keep their shape. Their flat tops can also double up as a workstation.
The key decision you’ll need to make when it comes to choosing an oven is whether to opt for gas or electric. Gas is thought to be more heavy-duty and sensitive to changes in temperature, but not all kitchens have gas connections. Electrical supplies can also vary, so do your checks before purchasing an oven.
Extraction systems are another key piece of commercial catering equipment available from https://www.247cateringsupplies.co.uk/, and there are strict regulations surrounding the systems used to keep a commercial kitchen well ventilated. Ensure that any extraction units you opt to meet the legal requirements.
A dishwasher will be an integral part to your business. You can’t operate without crockery, and that means you need a constant stream of clean dishes and cutlery. The right dishwasher for your premises will depend largely on your output. Under-counter dishwashers can work in smaller kitchens, but if you are turning out a lot of dishes, then a conveyor option may be better suited.
Dealing with waste safely and efficiently is key in any kitchen. Consider installing a waste compactor and ensure a clear route (away from prep areas) to any bins.