Ginger beer is a favourite tipple for many people. This drink is a classic beverage that has been around for a long time and it has many fans all over the world. Read on to discover more about this delicious drink. People have been consuming ginger — in one form or another — for many years, but it’s experienced entirely the re-emergence in present years thanks to a revived interest in definitive cocktails along with an enhanced empathy for all things sparkling and fermented. Now, presently the ginger beer that we are aware of, prefer, and drink is possibly even less of a beer.
Ginger beer might sound alcoholic, but it is actually classed as a soft drink. This drink is often contained in cocktails that are alcoholic, so some people think it contains a high amount of alcohol itself, but ginger beer is a soft drink and is safe for children and those abstaining from alcohol.
Origins of ginger beer
This drink originated in England back in the 19th century, and in its early days, it did contain alcohol, hovering around 11%, so it was similar to wine in its potency. The early product was made from water, ginger, sugar and lemon juice, while the alcohol content came from fermented ginger plant.Slowly, the alcohol content was reduced and more spices were added over time to create the popular drink we know today. In modern times, it contains less than 0.5% alcohol, and so is classed officially by the FDA as a non-alcoholic drink.
Ginger beer is different from ginger ale. Ginger ale took out all the alcohol from ginger beer and made the drink fizzy. Ginger ale was created in the early 20th century and is simply carbonated water with a ginger flavour. This is in contrast with ginger beer, which is brewed like a regular beer.
Where to find ginger beer
Ginger beer is available in many supermarkets, bars and restaurants. When you buy a cocktail in a bar, you can look for one that uses ginger beer. For example, a Moscow Mule is made from vodka, ginger beer and lime. The bar will often get its ginger beer from post mix suppliers. The quality of the cocktail can be down to the quality of the ginger beer used, according to post mix suppliers Empire UK.
Ginger is a spice that has many benefits including aiding the digestion, so if you feel nauseous, consuming ginger can help. Ginger is also anti-inflammatory in its properties and has been shown to reduce cancer risks. If your ginger beer contains a high amount of ginger, you could potentially enjoy these great health benefits.
Ginger beer, beverage, once famous in the United Kingdom, made by fermenting a concoction of ginger, water, sugar, cream of tartar, yeast, and water. Lemon peel and juice or citric acid may also be additional. Ginger beer is bottled before fermentation is out-and-out. It is carbonated and lightly alcoholic. There is also a soft (nonalcoholic) ginger beer; it is not as sweet as ginger ale and has a more noticeable ginger flavor.